From our blog

Perfectly Al Dente

Do you have question?

We have the answer (Well, most of the times!)

  • How should I store the pasta once opened?

  • While many think pasta storage is a no-brainer, its essential to maintain its quality. Once opened, you should store the pasta in an airtight container to keep it fresh and protect it from moisture. Place it in a cool, dry area, away from direct sunlight. Correct storage ensures the pasta retains its texture and flavor, allowing you to enjoy it at its best. Proper preservation is key to maintaining that authentic taste you love. Avoiding extreme temperatures will help make every meal as delightful as the first. Store right and savor!
  • Is gluten-free pasta just as tasty?

  • Absolutely! Gluten-free pasta has gained popularity, and for good reason. Weve put a significant amount of work and dedication into ensuring that our gluten-free variety delivers the same enjoyable taste and texture as traditional pasta. You get all the deliciousness without compromising dietary needs. Made with the highest quality alternative flours, the gluten-free options cater for those seeking health-conscious choices without forsaking flavor. And once you try it, youre guaranteed to experience that wonderful al dente bite unique to our premium pasta. Delicious is an understatement for these options.
  • How long does the pasta typically take to cook?

  • Cooking time is essential for achieving the perfect pasta texture, and we understand the need for precision. Our pasta is designed to be cooked quickly, making it perfect for busy schedules. Generally, depending on the type, it only takes between 7 to